Laboratory Products

Purée de Fraise Flavors and Chefs

PASTRY APPLE COMPOTE 24% 5/1

BLOND GLAZE

14 KG

NEUTRAL COLD MIRROR "READY TO USE" 6 KG

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SOFT PASTRY WHITE FONDANT

15 KG TUB

CASTER SUGAR

20 KG BAG

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LEMON CURD

6 KG TUB

Purée de Fraise Flavors and Chefs

"PRIMY" PASTRY CREAM POWDER COLD PROCESS

10 KG

Purée de Fraise Flavors and Chefs

PASTRY APPLE COMPOTE WITH PIECES 24% 5/1

NAPPAGE NEUTRE
Purée de framboise Flavors and chefs

LIQUID BLOND GLAZE "SPECIAL MACHINE" 12 KG

PASTRY WHITE FONDANT

15 KG TUB

FINE SUGAR

20 KG BAG

"CRISTAL" GLUCOSE 5 KG TUB

PIP RASPBERRY FILLING 8 KG

EGG WHITE POWDER 1 KG

BAKING POWDER

1 KG

VANILLE SUGAR

1 KG

"FISH" POWDER GELATINE 1 KG

Purée de mangue

PASTRY APPLE COMPOTE 30% 5/1

BLOND GLAZE

1 KG

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WHITE FONDANT

1 KG TUB

PASTRY WHITE FONDANT

15 KG Case

SUGAR PEARLS N°6 5 KG BAG

GLUCOSE POWDER

1 KG

CARAMEL FILLING

6 KG

AGAR-AGAR POWDER 1 KG

KREMFIX (STABILIZER CHANTILLY)

0.750 KG

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RED GLAZE

1 KG

Purée de framboise Flavors and chefs

PASTRY WHITE FONDANT

1 KG TUB

"SPECIAL DECOR" ICING SUGAR

10 KG BAG

SUGAR PEARLS N°10

5 KG BAG

WHITE ROLLING FONDANT 5 KG

PASTRY CREAM POWDER HOT PROCESS 5 KG

GELEE BAVAROISE 5 KG

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4 rue Archimède Bâtiment B - 59650 Villeneuve d'Ascq - France        +33 (0)3 20 56 51 55​