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Pastry cream hot process
Description Commerciale
Commercial description
Product Code: 142993
Brand: Flavors & Chefs
Storage: Cold and dry condition
Shelf life: 18 months
Packaging: 10 kg
To get technical data sheet please consult your Customer area
- White powder mix
- Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks
- 1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
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