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Pastry cream hot process

Purée de Fraise

Description Commerciale

Commercial description

Product Code: 142993

Brand: Flavors & Chefs

Storage: Cold and dry condition

Shelf life: 18 months

Packaging: 10 kg 

To get technical data sheet please consult your Customer area

-  White powder mix

-  Basic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks

-  1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)