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Pastry Cream Hot Process - 10kg

PASTRY APPLE COMPOTE 24% 5/1

BLOND GLAZE
14 KG

NEUTRAL COLD MIRROR "READY TO USE" 6 KG

LIQUID NEUTRAL GLAZE "SPECIAL MACHINE" 12 KG

SOFT PASTRY WHITE FONDANT
15 KG TUB

CASTER SUGAR
20 KG BAG

GLUCOSE SYRUP
7 KG TUB

LEMON CURD
6 KG TUB

"PRIMY" PASTRY CREAM POWDER COLD PROCESS
10 KG

NH GLAZE PECTIN
1 KG

VANILLE SUGAR
1 KG

"HALAL" GELATINE LEAVES BRONZE 300F 150 Bloom

White Mirror Glaze
5kg

PASTRY APPLE COMPOTE WITH PIECES 24% 5/1

NEUTRAL GLAZE
6 KG

CARAMEL MIRROR GLAZE 5 KG

LIQUID BLOND GLAZE "SPECIAL MACHINE" 12 KG

PASTRY WHITE FONDANT
15 KG TUB

FINE SUGAR
20 KG BAG

"CRISTAL" GLUCOSE 5 KG TUB

PIP RASPBERRY FILLING 8 KG

EGG WHITE POWDER 1 KG

BAKING POWDER
1 KG

"FISH" POWDER GELATINE 1 KG

Icing Sugar
10kg

PASTRY APPLE COMPOTE 30% 5/1

Trimoline
7kg

BLOND GLAZE
6 KG

BLOND GLAZE
1 KG

GOLD MIRROR GLAZE 5 KG

WHITE FONDANT
1 KG TUB

PASTRY WHITE FONDANT
15 KG Case

SUGAR PEARLS N°6 5 KG BAG

GLUCOSE POWDER
1 KG

CARAMEL FILLING
6 KG

AGAR-AGAR POWDER 1 KG

RED GLAZE
1 KG

SILVER MIRROR GLAZE 5 KG

PASTRY WHITE FONDANT
1 KG TUB

"SPECIAL DECOR" ICING SUGAR
10 KG BAG

SUGAR PEARLS N°10
5 KG BAG

WHITE ROLLING FONDANT 5 KG

PASTRY CREAM POWDER HOT PROCESS 5 KG

YELLOW PECTIN
1 KG

KREMFIX (STABILIZER CHANTILLY)
0.750 KG

GELEE BAVAROISE 5 KG

GELATINE LEAVES GOLD-500F
200 Bloom

GELATINE LEAVES SILVER-400F
180 Bloom
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