Pastry Cream Hot Process - 10kg

PASTRY APPLE COMPOTE 24% 5/1

BLOND GLAZE

14 KG

NEUTRAL COLD MIRROR "READY TO USE" 6 KG

LIQUID NEUTRAL GLAZE "SPECIAL MACHINE" 12 KG

SOFT PASTRY WHITE FONDANT

15 KG TUB

CASTER SUGAR

20 KG BAG

GLUCOSE SYRUP

7 KG TUB

LEMON CURD

6 KG TUB

"PRIMY" PASTRY CREAM POWDER COLD PROCESS

10 KG

NH GLAZE PECTIN

1 KG

VANILLE SUGAR

1 KG

"HALAL" GELATINE LEAVES BRONZE 300F 150 Bloom

White Mirror Glaze

5kg

PASTRY APPLE COMPOTE WITH PIECES 24% 5/1

NEUTRAL GLAZE

6 KG

CARAMEL MIRROR GLAZE 5 KG

LIQUID BLOND GLAZE "SPECIAL MACHINE" 12 KG

PASTRY WHITE FONDANT

15 KG TUB

FINE SUGAR

20 KG BAG

"CRISTAL" GLUCOSE 5 KG TUB

PIP RASPBERRY FILLING 8 KG

EGG WHITE POWDER 1 KG

BAKING POWDER

1 KG

"FISH" POWDER GELATINE 1 KG

Icing Sugar

10kg

PASTRY APPLE COMPOTE 30% 5/1

Trimoline

7kg

BLOND GLAZE

6 KG

BLOND GLAZE

1 KG

GOLD MIRROR GLAZE 5 KG

WHITE FONDANT

1 KG TUB

PASTRY WHITE FONDANT

15 KG Case

SUGAR PEARLS N°6 5 KG BAG

GLUCOSE POWDER

1 KG

CARAMEL FILLING

6 KG

AGAR-AGAR POWDER 1 KG

RED GLAZE

1 KG

SILVER MIRROR GLAZE 5 KG

PASTRY WHITE FONDANT

1 KG TUB

"SPECIAL DECOR" ICING SUGAR

10 KG BAG

SUGAR PEARLS N°10

5 KG BAG

WHITE ROLLING FONDANT 5 KG

PASTRY CREAM POWDER HOT PROCESS 5 KG

YELLOW PECTIN

1 KG

KREMFIX (STABILIZER CHANTILLY)

0.750 KG

GELEE BAVAROISE 5 KG

GELATINE LEAVES GOLD-500F

200 Bloom

GELATINE LEAVES SILVER-400F

180 Bloom

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