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Pastry Cream Hot Process - 10kg
PASTRY APPLE COMPOTE 24% 5/1
BLOND GLAZE
14 KG
NEUTRAL COLD MIRROR "READY TO USE" 6 KG
LIQUID NEUTRAL GLAZE "SPECIAL MACHINE" 12 KG
SOFT PASTRY WHITE FONDANT
15 KG TUB
CASTER SUGAR
20 KG BAG
GLUCOSE SYRUP
7 KG TUB
LEMON CURD
6 KG TUB
"PRIMY" PASTRY CREAM POWDER COLD PROCESS
10 KG
NH GLAZE PECTIN
1 KG
VANILLE SUGAR
1 KG
"HALAL" GELATINE LEAVES BRONZE 300F 150 Bloom
White Mirror Glaze
5kg
PASTRY APPLE COMPOTE WITH PIECES 24% 5/1
NEUTRAL GLAZE
6 KG
CARAMEL MIRROR GLAZE 5 KG
LIQUID BLOND GLAZE "SPECIAL MACHINE" 12 KG
PASTRY WHITE FONDANT
15 KG TUB
FINE SUGAR
20 KG BAG
"CRISTAL" GLUCOSE 5 KG TUB
PIP RASPBERRY FILLING 8 KG
EGG WHITE POWDER 1 KG
BAKING POWDER
1 KG
"FISH" POWDER GELATINE 1 KG
Icing Sugar
10kg
PASTRY APPLE COMPOTE 30% 5/1
Trimoline
7kg
BLOND GLAZE
6 KG
BLOND GLAZE
1 KG
GOLD MIRROR GLAZE 5 KG
WHITE FONDANT
1 KG TUB
PASTRY WHITE FONDANT
15 KG Case
SUGAR PEARLS N°6 5 KG BAG
GLUCOSE POWDER
1 KG
CARAMEL FILLING
6 KG
AGAR-AGAR POWDER 1 KG
RED GLAZE
1 KG
SILVER MIRROR GLAZE 5 KG
PASTRY WHITE FONDANT
1 KG TUB
"SPECIAL DECOR" ICING SUGAR
10 KG BAG
SUGAR PEARLS N°10
5 KG BAG
WHITE ROLLING FONDANT 5 KG
PASTRY CREAM POWDER HOT PROCESS 5 KG
YELLOW PECTIN
1 KG
KREMFIX (STABILIZER CHANTILLY)
0.750 KG
GELEE BAVAROISE 5 KG
GELATINE LEAVES GOLD-500F
200 Bloom
GELATINE LEAVES SILVER-400F
180 Bloom
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