top of page

APRICOTS IN SYRUP 3/1

APRICOTS IN SYRUP MORROCCO 5/1

AMARENA CHERRIES IN HEAVY SYRUP 4/4

MANDARIN SEGMENTS IN SYRUP 4/4

ORANGE SLICES IN SYRUP 4/4
BABY APPLES IN SYRUP 4/4


HALF PEACHES IN SYRUP 3/1

WHITE RAISINS WHITOUT SEEDS AN SKIN 4/4
BABY PEARS IN SYRUP 4/4


MIRABELLES PLUMS IN SYRUP 2/1

BABY PINEAPPLES IN SYRUP 4/4

BABY APRICOTS IN SYRUP 4/4

GRIOTTES CHERRIES IN ALCOHOL
1 LITRE JAR

HALF WILLIAMS PEARS IN SYRUP 3/1

HALF PEACHES IN SYRUP 4/4

CANDIED RED CHERRIES 20/22
1 KG

CANDIED MELONS CUBES - " COLOURS" 1 KG

CANDIED SLICES PIENAPPLES 1 KG

CANDIED GREEN CHERRIES 20/22
1 KG

CANDIED 3 COLOURS CUBES 1 KG

WHOLE CANDIED CLEMENTINES 1 KG

EXTRA CANDIED ORANGES STICKS
1 KG

CANDIED ORANGES 1/4 SKIN 1 KG

CANDIED ANGELIQUES DE NIORT 1 KG

EXTRA CANDIED SICILIA LEMON STICKS 1 KG

CANDIED SICILA LEMON 1/4 SKIN
1 KG

CANDIED ORANGE PASTE 10 KG

CANDIED LEMON PASTE 10 KG
bottom of page